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A synthetic red azo dye useful in foods which must be heat treated after fermentation.
| C.I. No. | 14720 |
| FD&C No. | N/A |
| E.E.C No. | E 122 |
| C.I. Food Colour No. | Red 3 |
| C.A.S No. | 53026-69-9 |
| Chemical Name | Disodium Salt of 2-)4-Sulpho- 1-napthylazo)- 1-napthol-4-sulphonic acid |
marzipan, Swiss roll, jams and preserves, sweets, brown sauce, flavoured yogurts and packet soups, jellies, breadcrumbs and cheesecake mixes, blancmange